Vinaria Purcari is the keeper of the best traditions of wine making in Moldova. Having accumulated experience and expertise, and understanding our history, we bring together people whose interests coincide with ours. Wine is our job, our hobby, our passion. In order to help you fully appreciate the refinement and delicate character of Purcari wines, we would like to offer you some insight into how our wines are to be served.

Serving advice for Purcari wines

CHARDONNAY de PURCARI
This delicately lemon-gold-coloured wine is perfect with various fish dishes, hard, mild tasting cheeses and fruits; it will leave a lasting memory of a pleasant feast.

SAUVIGNON de PURCARI
When accompanied by this wine, salads, cold meats, steamed fish or seafood dishes will seem no less than perfect.

PINOT NOIR de PURCARI
The strong and velvety taste of this wine, when combined with exotic dishes of game, poultry, mushrooms, or asparagus will complete a flavourful meal.

MERLOT de PURCARI
A wonderful accompaniment to hot meat dishes, such as steaks, fillets, schnitzels or roast veal, as well as grilled dishes.

CABERNET-SAUVIGNON de PURCARI
French cheeses and delicate dishes based on veal or mutton will become ever more appetizing and tasty if they are accompanied by this dry red wine of Purcari.

CAHOR de PURCARI
It is a perfect companion to various desserts—nuts-and-honey, cakes, sweet pies and rolls, but also coffee, fruits and ice-cream.